Recipe of the day: How to prepare plantain and catfish peppersoup

The weather is completely perfect for mouth-watering pepper soup that will cause your nose to run.

INGREDIENTS

  • 4/5 catfish steaks
  • 3 fingers of half-ripe plantain (chopped )
  • Handful chopped onions
  • 2 scotch bonnet peppers
  • 1 tablespoon pepper soup spice
  • Scent leaf
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ginger powder
  • 1 tablespoon crayfish powder
  • Maggi cubes

Appetizer

Nigerian

Boiling

5 servings

  1. Mix chilli, ginger, ehuru, beef seasoning and salt.
  2. Season the catfish with the mix and set aside for 20 minutes.
  3. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. Bring to boil on low heat.
  4. As soon as the fish is cooked, remove and leave plantain to cook till soft.
  5. Return catfish to the pot and add scent leaves, uziza/ effirin and leave to cook for about 2 minutes. Turn off heat.

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